How to Buy a Pizza Oven | Buying Guide | BBQGuys

How to Buy a Pizza Oven | Buying Guide | BBQGuys
When it comes to learning how to buy a pizza oven, who better to turn to than Chef Tony himself? Rattling off pizza oven fuel types and configurations like they’re written on the back of his hand (they’re not — we checked), listen as our very own kitchen connoisseur drops some serious pizza oven facts like mozzarella sprinkled over a fine tomato base. In fact, all the ingredients are here! If you want to get to the meat of it, he’s covering everything from single chamber wood-fired pizza ovens to built-in masonry-type designs. Want a little zest? Stay tuned for the differences between pellet pizza ovens and electric models. For those lighter toppings, we’re talking recommended accessories. These are some deceptively versatile machines. Get your hands on a great pizza oven and you can cook it all: bake up sheets of tasty confectioneries, cook those deep-dish lasagnas, and roast a deliciously juicy turkey. Save yourself hours of research! Simply follow along right here with our charismatic cook, dedicated to bringing you the know-how you’ll need to give your next pizza pie one that crispy crunch. If you’re lost, you can cook and you’ll find him — pie after pie!

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Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.

Featuring: Tony Matassa
Filmed/Produced by: Paris Frederick
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