How to Cook Ribs in the Oven | Craveable BBQ Ribs with Vinegar Slaw
It’s the season for dad ribs. We’re showing you how to cook ribs in the oven (or grill), plus make a killer homemade barbecue sauce with a side of vinegar slaw. Be sure to watch til the end to find out how to get that must-have crystal pork brittle crunch on the outside that makes them SO craveable. Hit play, grab a towel, and prepare for the meat sweats.
If you like this content and want to buy Brian a coffee:
Follow us on Instagram @WeedsAndSardines
JULIENNE PEELLER BTW- R
FOR THIS RECIPE YOU WILL NEED
2 FULL SLABS of STL STYLE RIBS
RUB
1 TBSP SALT
1 TBSP CHILE POWDER
1 TSP GARLIC POWDER
1 TBSP BLACK PEPPER
FOR THE SAUCE
1/2 LARGE or 1 WHOLE QUITE SMALL RED ONON GRATED
1 CLOVE GARLIC
250g or 1 CUP KETCHUP
100g or 5 TBSP MOLASSES
30g or 2 TBSP CIDER VINEGAR
30g or 2 TBSP WORCESTERSHIRE (VIDEO SAYS 5g)
20g or 2 TSP HOT SAUCE
7g or 1.5g CHILI POWDER
1g or 1/2 TSP CHILE FLAKE
20g or 2 TBSP YELLOW MUSTARD
35g or 2 TBSP NEUTRAL OIL
FOR THE SLAW
500g CABBAGE or 1 SMALL HEAD
100g CARROT or 1 LARGE
150g or 1 small RED ONION
30g SALT
25g SUGAR
MARINADE FOR 30 MIN
200g CIDER VIN
100g SUGAR
1 PINCH CHILE FLAKE
STIR TO COMBINE
#ribs #bbqribs #dadribs
🎧 MUSIC 🎧
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
Recipe Video:
