How to Make 3-Ingredient Meringue Cookies
You can have 120 meringue cookies with only 3 egg whites with this recipe! 💃🏻
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You’ll need
3 egg whites
A pinch of salt
1 ½ cups powdered sugar
2-3 drops food coloring
Here’s how
1- Start by beating together 3 egg whites and a pinch of salt.
2- Beat until it gets frothy.
3- Start adding in the powdered sugar gradually while still beating.
4- Once all of the sugar has been added, beat for an additional 10 minutes until the mixture is glossy and stiff. You will know that the mixture has the right consistency when you hold the mixing spoon upright, and the mixture doesn’t flow.
6- Fit a large piping bag with a large star tip and transfer the mixture to the prepared piping bag.
7- Line an oven tray with parchment paper.
8- Pipe the mixture onto prepared parchment paper. They won’t spread much, so you can put them fairly close together.
9- Bake in an oven preheated to 100 degrees for 1 hour. Baking time can change depending on their size so keep a close eye on them in the oven.
10- You can also have colorful meringue cookies by adding food coloring to the mixture. For this, you need to add few drops of food coloring to the mixture and beat until well blended. And pipe the mixture onto baking tray lined with parchment paper.
11- Turn the oven off once the baking time has passed and leave meringues in the oven to cool completely before removing.
12- Meringue cookies are ready to be served or used for cake decorations! Enjoy!
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Recipe Video:
