How to Make Brazilian Cheese Bread | Easy Pão de Queijo Recipe

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How to Make Brazilian Cheese Bread | Easy Pão de Queijo Recipe
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In this episode of In The Kitchen With Matt, I will show you how to make Brazilian Cheese Bread. This easy Pão de queijo recipe is so awesome and tastes just like the kind you get at the Brazilian steak houses like Rodizio’s, Fogo de Chao, Tucano’s, etc. If you love Brazilian cheese bread, give this recipe a try. And they are entirely gluten-free! If I can do it, you can do it. Let’s get baking!

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Ingredients:
2/3 cup milk (158ml)
1/3 cup olive oil (43ml)
1 large egg
1 tsp salt (4g)
1/2 cup cheese (cheddar, jack, feta, parmesan, etc.)
1 1/2 cups tapioca flour/starch (185g)

Tools:
Blender
Spatula
Mini muffin pan: 8
Wire rack
Cooking spray

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Recipe Video:

How to Make Brazilian Cheese Bread | Easy Pão de Queijo Recipe

How to Make Brazilian Cheese Bread | Easy Pão de Queijo Recipe

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