How to Make Caesar Salad Dressing
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: https://bit.ly/PsJ96O
Homemade is always better than store bought, and this recipe takes all the mystery out of making a zesty dressing to add flavor to your caesar salad!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you’re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
https://bit.ly/PsJ96O
Click here for more Hungry How-To videos: https://bit.ly/HungryHow-To
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! https://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: https://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: https://bit.ly/YgZ63o
Gluten Free with Alex T: https://bit.ly/XqRGsP
Grill This with Nathan Lippy: https://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: https://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: https://bit.ly/RLLFiH
*****
How to Make Caesar Salad Dressing
Ingredients:
5 garlic cloves
minced
2 anchovies
Pinch of salt
2 tsp Dijon mustard
1 lemon, juice only
4 dashes Worcestershire sauce
1 egg yolk
¼- ½ cup olive oil
¼ cup Parmesan Reggiano, grated
Directions:
Using a mortar and pestle, mash together the garlic, salt and anchovies until a paste forms. Transfer this to a bowl and add the mustard, lemon juice and Worcestershire sauce. Whisk to combine. Add the egg yolk and while whisking vigorously, add the olive oil in a slow, steady stream to emulsify. Start with ¼ cup of oil and add to the consistency desired. Add the parmesan and season with black pepper.
This dressing is enough for one 1-2 heads of lettuce (traditionally Romaine) and should be used right away.
Recipe Video:
