HOW TO MAKE CHAMPURRADO WITH MASECA
Hello everyone, hope you guys give this delicious recipe a try!! it’s great for Christmas, New years or just any occasion.
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INGREDIENTS:
* AFTER ADDING MASECA, MAKE SURE TO NOT LEAVE IT UNATTENDED,
KEEP STIRRING TO PREVENT FROM NOT BURNING *
1/2 gallon of milk
1 can of evaporated milk
1 can of condensed milk ( or 2 cane sugars)
2 Mexican chocolate tablets
1 cup of maseca corn instant flour
16 oz of water
2 cinnamon sticks
1-2 whole cloves
1 tsp of vanilla extract (OPTIONAL)
Recipe Video:
