How To Make Cheese Rolls
How to make a soft and fluffy sweet cheese rolls bakery style. This recipe yields 12 cheese rolls
Here’s what you’ll need:
3&1/3 cup all purpose flour (416g)
¼ cup sugar
2 tsp instant yeast (6g)
1 tsp salt (5g)
1 egg
½ cup water (125ml)
½ cup milk (125ml) (fresh milk or evap)
3 tbsp butter (salted or unsalted)
cheddar cheese sticks 20grams each
2 tablespoons oil for the bowl
softened butter
sugar
OVEN – Baking time may vary depending on your oven’s specification. I’m using a conventional oven which heat rises from the bottom.
YEAST – Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there’s one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
MILK- you can use evap or fresh milk, lukewarm or room temp.
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Recipe Video:
