How to Make Chicken Pad Thai Recipe | Easy Dinner Ideas
Chicken Pad Thai recipe easy. Today I will show you how to make Chicken Pad Thai. Chicken Pad Thai is a dish made from stir-fried rice noodles, chicken and vegetables with sweet and sour and tangy signature sauce. Chicken Pad Thai is my number one dish when I go to the Thai Restaurant, but if you follow my step-by-step video and have all the ingredients handy you can make the best Pad Thai Recipe by yourself.

Remember one thing cooking Pad Thai – never boil your rice noodles. You need to soak them in the warm water for 1 hour prior cooking.
The heart of the Pad Thai is of course Pad Thai Sauce, and you will need tamarind paste for it. If you can’t find ready tamarind puree you can use tamarind pulp like I do and just follow my video recipe.

Pad Thai Ingredients:
8 oz Pad Thai Rice Noodles
2 oz Tamarind Pulp (or 2 tbsp tamarind puree)
2 tbsp salted turnip (radish)
2 garlic cloves
¼ bunch garlic chives
1 cup peanuts
2 chicken thighs

Pad Thai Sauce:
4 tbsp sugar
4 tbsp fish sauce
1 tbsp rice wine vinegar
2 tbsp tamarind paste
1 tbsp sriracha sauce
1 lime juice
1 tsp soy sauce

1 tbsp dried baby shrimp
2 eggs
1 1/2 cup mung bean sprouts

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