How to Make Chocolate Chiffon Cake (Recipe) チョコレートシフォンケーキの作り方(レシピ)
This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Get ready to eat a second serving, because it’s like eating air!
RECIPE starts ▶ 00:37
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CHIFFON CAKE CONVERSION ▶ p
INGREDIENTS
80 g cake flour (⅔ cup)
5 g baking powder (1 ¼ tsp)
40 g Dutch-processed cocoa powder (½ cup)
5 large eggs (separated)
130 g granulated sugar (⅔ cup; divided in half)
60 ml neutral-flavored oil (vegetable, canola, etc) (¼ cup)
95 ml whole milk or water (⅓ cup +1 ½ Tbsp)
5 ml vanilla extract (1 tsp)
1 Tbsp confectioners’ sugar/powdered sugar (for dusting; optional)
INSTRUCTIONS with step-by-step pics ▶ e
#chocolate #chiffoncake #valentines #justonecookbook
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How to Make Chocolate Chiffon Cake (Recipe) チョコレートシフォンケーキの作り方(レシピ)
Recipe Video:
