How to make Churros with Pillsbury Crescent Rolls?
How to make Churros with Pillsbury Crescent Rolls?
Baked Crescent Churros
Ingredients:
2 tablespoons butter or margarine, melted
1 can (8 oz) Pillsbury refrigerated crescent rolls
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions:
1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6×4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6×4-inch rectangle.
3.Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4.With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
5.Bake 9 to 11 minutes or until golden brown and crisp.
(Recipe from Pillsbury website)
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