How to make Cinnamon Sugar Glazed Biscuit Knots with Pillsbury Biscuit
How to make Cinnamon Sugar Glazed Biscuit Knots with Pillsbury Biscuit
easy to make and delicious, ready in minutes.They’ll make your home smell amazing!
Steps:
1. Heat oven to 350°F. Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Roll each strip between hands into a 9-inch rope; wrap around, and tie in a knot. Place 1 inch apart on ungreased large cookie sheet.
2. In small bowl, stir sugar and cinnamon until well combined.(I used brown sugar)
3. Brush melted butter on top of each biscuit knot, then sprinkle with cinnamon-sugar mixture. Bake 12 to 15 minutes or until golden brown and baked through.
4.Meanwhile, in small bowl, stir powdered sugar and 2 teaspoons of the milk until thin enough to drizzle. If necessary, add additional milk, 1/2 teaspoon at a time. Use spoon or fork to drizzle glaze over warm knots. Serve warm.
I wasn’t paid for this review, or offered any free product.
I hope you enjoy this video, and Happy Baking!
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Recipe Video:
