How to Make Crispy Breakfast Burritos (freezer friendly)
Are you looking for a quick and easy breakfast that’s also delicious? ThisCrispy Breakfast Burritorecipe is full of flavor and super convenient for busy mornings.
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
4 Eggs
1/4 tsp Salt
1/8 tsp Pepper
2 tbsp milk
1 tbsp unsalted butter (for the scrambled eggs)
4 slices Bacon
1/4 cup shredded Mexican cheese
4 Uncooked flour tortillas
2 tbsp Salsa
4 tbsp sour cream
🖨 FULL RECIPE HERE: https://simplyhomecooked.com/breakfast-burrito-recipe/
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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. Cook the bacon until crispy
2. Wisk 5 eggs with 1/4 tsp salt, 1/8 tsp black pepper, and 2 tbsp milk.
3. Heat 1 tbsp unsalted butter in a cast iron pan over medium heat. Add the eggs in and cook until scrambled.
4. Begin making your breakfast burritos starting with medium-sized uncooked flour tortillas.
5. Add 1/4 of the scrambled eggs in the center of each tortilla, then add 1 slice of cooked bacon, shredded Mexican cheese, mild salsa, and sour cream.
6. Brush the edges of the uncooked tortilla with water and roll up tightly.
7. Now heat 1/4 cup avocado oil in a large skillet over medium heat and fry each side of the breakfast burritos until they are golden brown.
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⏱ Time Stamps ⏱
0:00 Intro
0:08 The Bacon
0:20 The Scrambled Eggs
0:49 Assembling the Burritos
1:15 Frying the Breakfast Burritos
1:30 Conclusion
2:19 Recipe with Written Instructions
Recipe Video:
