How to Make Crispy Oatmeal Cookies
These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
Full written and printable recipe: https://www.thecookingfoodie.com/recipe/How-to-Make-Crispy-Oatmeal-Cookies
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More Cookie Recipes:
3-Ingredient Butter Cookies: https://www.youtube.com/watch?v=jVI2eNW5iuM
Cream Cheese Cookies: https://www.youtube.com/watch?v=pB6NES8NKOk
Almond Cookies: https://www.youtube.com/watch?v=ibwfWgbGVcw
Soft and Chewy Chocolate Chip Cookies: https://www.youtube.com/watch?v=PFJAuAWxuvI
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Ingredients:
1¼ cups (160g) Oat flour
3/4 cup (70g) Quick/Rolled oats
1 teaspoon Baking powder
1/4 teaspoon Salt
1/3 cup (72g) Coconut oil, melted
1 teaspoon Vanilla extract
1/3 cup (67g) Sugar
3 tablespoon Milk of choice
1/4 cup Walnuts, chopped *optional
Directions:
1. Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
2. In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
3. Add coconut oil, vanilla extract, milk and mix until combined.
4. Add chopped nuts and mix until combined (this step is optional)
5. Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
6. Bake for 13-15 minutes.
7. Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
RECIPE INSPIRED BY:
https://www.youtube.com/watch?v=t3Ou6KcxPpE
Recipe Video:
