How To Make French Macaron
Let’s jump to France, they call it macaron (mækəˈrɒn). Why are they expensive? Because they are extremely tricky to make and many of their ingredients can be expensive or difficult to source. Here’s the fact, with $9,703, you can buy the world’s most expensive macaron, but they’re not sold in France — they’re made in Florida.
Here’s what you’ll need:
3/4 cups almond flour
1 cup icing sugar
1/4 cup granulated sugar
2 eggwhites
1/4 tsp salt
Happy Baking!
Swiss Meringue Buttercream https://youtu.be/usse_K6MgSc
This recipe yields 25 macarons.
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Deuteronomy 7:9
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TO GOD BE THE GLORY!
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Recipe Video: