How To Make Homemade Cinnamon Rolls
Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting. This quick and easy recipe will become your favorite dessert after the first bite! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
—–FOR THE DOUGH—–
1 1/2cupsmilk
2Tbspgranulated sugar
1tbspdry active yeast
4 3/4cups all-purpose flour
1/4tspsalt
1/4cup granulated sugar
2eggs
4tbspunsalted buttermelted
1tsp vanilla extract
—–BROWN SUGAR CINNAMON FILLING—–
3/4cupbuttersoftened (1 1/2 sticks)
1cupgolden brown sugar
1tbspground cinnamon
1 1/2cuppecans, chopped
—–CREAM CHEESE ICING—–
28 oz pkg. cream cheese
1/2cupbutter1 stick
2cupspowdered sugar
1/2cuphalf and half
1tspvanilla extract
🖨 FULL RECIPE HERE: https://simplyhomecooked.com/homemade-cinnamon-rolls/
🍩🍰🍪🎂 MORE DELICIOUS DESSERTS 🍩🍰🍪🎂
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➖Pecan Tassies- https://simplyhomecooked.com/pecan-tassies/
📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. Warm the milk in a large measuring cup and add 2 tablespoons of sugar. Give it a quick stir then add the yeast. Let it sit in a warm place until it becomes frothy (about 12 minutes)
2. In the bowl of a stand mixer, add flour, salt, 1/4 cup sugar, 2 eggs, yeast mixture, and melted butter. Set the speed to low, just for a few seconds, then add 1 tsp vanilla extract.
3. Using the hook attachment, set the speed to medium-high until all of the dough is combined.
4. Transfer the dough to a large greased bowl and cover with plastic wrap and let it sit in a warm palace for 1 hour. The dough will be soft and slightly sticky, that’s what you want to see if you want fluffy rolls.
5. Meanwhile, beat together 3/4 cup softened unsalted butter, 1 cup brown sugar, and 1 tbsp cinnamon. This will be the filling.
6. Once the dough is done rising. Transfer to a lightly floured surface and roll it out to a 24 x 16-inch rectangle.
7. Evenly spread the filling onto the dough. Chop the pecans and spread them on top of the filling. Roll up the dough into a log shape beginning with the longer side.
8. Slice the roll into 2-inch pieces. You can either use a knife or thin thread. I prefer to use thread, as it gives a cleaner cut.
9. Line a 9×13 inch baking dish with greased parchment paper and place the rolls inside. Let the dough rise in a warm place one last time until the dough doubles in size (about 30 minutes depending on temperature).
10. Bake at 350 degrees Fahrenheit for 20-25 minutes or until lightly browned.
11. While the rolls are baking, in a bowl blend cream cheese, 1/2 cup butter, powdered sugar, half & half, and 1 tsp vanilla.
Once the rolls are baked, generously spread the cream cheese spread on top.
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⏱ Time Stamps ⏱
0:00 Intro
0:28 Yeast Mixture
0:48 Making the Dough
1:41 Proof in Oiled Bowl
2:17 Cinnamon Sugar Filling
2:38 Working Out Your Dough
2:53 Add the Filling
3:05 Rolling and Cutting the Cinnamon Rolls
3:33 2nd Proof
4:09 Baking
4:18 Cream Cheese Frosting
4:50 Conclusion
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Recipe Video:
