How to Make LEOPARD PRINT CAKE 👌🏻 A super easy way!
Things are getting a lil’ wild in the kitchen 😅 Don’t you wanna surprise your guests with this leopard print cake?
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You’ll need
3 eggs
200 ml fresh milk
200 ml vegetable oil
2 cups all purpose flour
1 cup granulated sugar
2 tsp baking powder
2 tsp vanilla sugar
Cocoa powder
Here’s how
1- In a whisking bowl, beat 3 eggs with 1 cup of granulated sugar until foamy.
2- Add in 200 ml of fresh milk, 200 ml of vegetable oil, 2 tsp of baking powder, 2 tsp of vanilla sugar and 2 cups of all purpose flour. Continue beating.
3- Take 2 smaller bowls, then put 4 tbsp of batter into one of them and 6 tbsp of batter into the other.
4- Add 1 tsp of cocoa powder into the bowl that has 4 tbsp of batter.
5- Add 1 ½ tbsp of cocoa powder into the other bowl.
6- Add ½ tsp of all purpose flour into the light brown batter.
7- Add 1 tbsp of fresh milk into the dark brown batter.
8- Add 2 tbsp of all purpose flour into the plain batter.
9- Transfer each batter into separate ziplock bags and close them tightly. Then, cut the corners of the bags.
10- Line a loaf pan with parchment paper, squeeze some plain batter and spread it to cover the bottom.
11- Squeeze 2 strips of dark brown batter on top.
12- Squeeze 2 strips of light brown batter on top of the dark ones. Then squeeze dark brown batter once again on the light ones. And cover the strips with a layer of plain batter.
13- Repeat until all the batter is used up.
14- Place the pan in an oven preheated at 160° carefully and bake.
15- After cooling to room temperature, take the cake out of the pan with the help of the parchment paper.
16- Slice and serve. Enjoy!
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Recipe Video:
