How To Make Olive Tapenade | Easy
How To Make Olive Tapenade. Really easy to follow steps and quick to make. In this video, I run you through the ingredients and steps it takes to make Olive Tapenade. I hope you enjoy this video and I am able to teach you something new today! Please Like, Subscribe, Share and Comment. If you enjoyed this video be sure to check out my channel. Thank you!
Ingredients –
120g – Kalamata Olives, Pitted
40g – Capers, in Brine, Drained
35g – Anchovy Fillets, in Olive Oil
10g – Basil
5g – Mint
12 – Lemon, Zest and Juice
40ml – Olive Oil
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Music in this video
Song – Fade
Artist – Alan Walker
Licensed to YouTube by
AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor – SonyATV, LatinAutor – Warner Chappell, ASCAP, and 22 Music Rights Societies
Recipe Video:
