How to make Peach Pie Crescents with Pillsbury Crescent Rolls
Get ready for a fall dessert that makes a comforting weekend treat. These easy peach crescent rolls or peach pie (dumplings) with crescent rolls bake into a delicious, sweet and buttery dessert. easy to make and yummy, ready in minutes! 🙂
Steps:
1.Heat oven to 350°F. grease a baking pan with butter.
2.Spread 4 tablespoon softened butter on rolls and Spoon about 1/2 teaspoon sugar mixture( brown sugar and cinnamon ) on each roll , Place peach slices on widest end of each triangle. Roll onto each peach slice. Roll crescent to opposite point; arrange in baking dish or pan. Sprinkle any remaining sugar mixture over top.
3.Bake 15 to 19 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm.
I hope you enjoy this video, and Happy Baking!
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Recipe Video:
