How to Make Pine Cone Syrup
Yes, you can make a super unique and delicious syrup using nothing more than immature conifer cones (pine, spruce, and fir are your best bets! The biggest toxic lookalike in the conifer family is the yew, whose cones are covered in bright red fruity flesh so should be easy to avoid. Of course, if at all in doubt, just avoid altogether!)
This video is from earlier in the summer so it’s more than likely that all the cones have matured in your neck of the woods, but file this away under a fun and simple activity to do next year!
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