HOW TO MAKE RED PORK TAMALES
Hello my beautiful family welcome back, today we have some delicious Red Pork Tamales. We hope you guys give this family tradition recipe a try! I learned to make our tamales from my GrandMother and the tradition continues, now i hope you guys can enjoy it as well.
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INGREDIENTS: (MADE 48 TAMALES)
1 Bag of Corn Husk (18oz)
7 lbs of Masa preparada para tamales (prepared dough for tamales)
4 lbs combo de puerco para pozole (pork mix pozole)
4 lbs Rozo de pulpa de puerco (pork cushion meat)
TO COOK PORK MEAT:
Meat of your preference
1 whole garlic head
1 whole small onion
3 bay leaves
1 1/2 tbsps of salt
SAUCE:
15 California Chiles
12 Guajillo Chiles
4 Puya Chiles (for spiciness)
4 Chile de Arból (for more spiciness)
1/2 tsp of oregano
1/4 tsp of cumin
6 black pepper corn
1 small bay leaves
2 garlic cloves (if garlic is small add 3)
1/4 of onion
1/2 tbsp of salt
1/2 tbsp of chicken bouillon
#Tamales #PorkTamales
Recipe Video:
