How to Make Simple PEPPERONI ROLLS
Without question, these easy Pepperoni Rolls are a great appetizer. Each bite has gooey, melted cheese and pepperoni flavor! Yum! 😋 Subscribe for more videos now! https://bit.ly/nefistv-subscribe-yt-dt
You’ll need
400 ml of warm fresh milk
42 g of fresh yeast
200 ml of melted butter
4 tbsp of granulated sugar
6,5 cups of all purpose flour
2 tsp of salt
Here’s how
1- In a large bowl, dissolve 42 g of fresh yeast with 400 ml of warm fresh milk.
2- Add in 200 ml of melted butter, 4 tbsp of granulated sugar and 2 tsp of salt. Mix thoroughly.
3- Add in approximately 6,5 cups of all purpose flour gradually while kneading.
4- Cover the bowl with cling film and set aside for an hour to let the dough rise.
5- Take walnut sized pieces from the dough, flatten by pressing with your fingertips, put diced pepperoni and grated mozzarella cheese mixture on their centers and roll them into balls.
6- Place the balls on parchment lined baking tray and set aside for 30 minutes.
7- Brush the balls with egg yolk and draw a plus shape using a knife.
8- Finally sprinkle with sesame seeds and bake for 20 minutes in an oven preheated at 200°C.
9- Pepperoni rolls are ready to serve.
10- Enjoy!
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Recipe Video:
