HOW TO MAKE TAMALES DE RAJAS CON QUESO
Hope you guys enjoy these delicious tamales de rajas con queso with that special green sauce. Perfect for all these holidays coming up 🙂
For vegan please see list below.
Maseca corn masa flour 1 bag
1/2 cup of vegetable shortening or your preference
1 tablespoon of baking powder
Pinch of salt
Water or vegetable broth to knead add little by little until you get a nice smooth easy to spread masa
Vegan cheese of your choice
For green sauce substitute chicken bouillon for vegetable bouillon or salt to taste. Remember make it your way by substituting and adjusting any ingredients to your needs.
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INGREDIENTS: (Made 3 dozens of tamales)
12 oz bag of corn husk
6lbs. of masa preparada para tamales
32 oz of mozzarella cheese or cheese of choice
6-8 jalapeño chiles
1 tbsp of baking powder
SALSA VERDE:
1lbs of green tomatillos
2-4 jalapeños (depends how spicy)
2 chile pasilla pepper
2 garlic cloves
1 piece of onion
1/2 bunch of cilantro
1 tsp of ground cumin
1 tsp of black pepper
1 1/2 tbsp of chicken bouillon (or to taste)
1 tbsp of oil to simmer sauce
~i did have extra salsa for the 3 dozens that we made, but you can enjoy pouring your salsa over your tamales when served!
Hip Hop ChristmasbyTwin Musicomis licensed under aCreative Commons Attributionlicense ( )
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