HOW TO MAKE THE AUTHENTIC GHANA TOOGEI PARTY STYLE | NIGERIAN PUFF PUFF
Ingredients:
To Activate Yeast
1tbsp – Yeast
1tbsp – Sugar
1cup – Warm Water About 110*F
Additional Ingredients
6cups – All Purpose Flour
1 1/2 cups Sugar or tt
1tsp – Nutmeg
1 1/2tsp – Salt or tt
1tsp – Vanilla Extact (Optional)
1tbsp – Butter ( Optional)
1cup + 2tbsp Warm Water About 110*F
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Recipe Video:
