How to Make the Best Focaccia Bread at Home with Sea Salt and Rosemary
How to Make the Best Focaccia Bread at Home
Today I will show you how to make focaccia. Focaccia bread is Italian flat bread. Focaccia can be served as table bread, appetizer, antipasto, or snack.
Focaccia Italiana with rosemary is a common flatbread in Italian cuisine, very popular Italian food.
Focaccia bread recipe is easy bread recipe. The main ingredient is olive oil and make sure that you are using good yeast. If it did not activate after you followed the recipe, better get a new yeast, or you won’t get the same Focaccia bread I made.
Ingredients:
5 cups all-purpose flour
1 tbsp sugar
1 tbsp salt
1 cup warm water (110 °F)
1 pack dry yeast
1 cup olive oil
1 tbsp rosemary
1 tsp sea salt
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