How To Make The Best Wontons
These wontons are incredibly easy and fun to make. The flavours of the filling are out of this world good and if you don’t like a specific filling, you can fill these with most of your favourite ingredients.
Like all of my recipes, if there’s a particular ingredient you don’t like, there are always substitutes so please don’t disregard the recipe, just because there’s one ingredient you don’t like. Please ask in the comment section what can be used instead and ill always reply when I can.
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Makes – 24 Wontons
Ingredients –
Pork & Prawn Filling –
200g (7.oz) – Pork Mince (Ground Pork)
150g (5.3oz) – Raw & Deveined Prawns, Minced
1 1/2 Tbsp (30ml) – Light Soy Sauce
4 – Garlic Cloves, Minced
7g (0.2oz) – Chives (Substitute for Spring Onion or Scallion Stems)
Seasoning To Taste
Wonton Wrappers
Chilli Sauce –
1 1/2 Tbsp (30ml) – Light Soy Sauce
1 tsp (6g) – Sugar
2 – Garlic Cloves, Minced
2 tsp (4g) – Dried Chillies
3g (0.1oz) – Chives (Substitute for Spring Onion or Scallion Stems)
7g (0.2oz) – Corainder (Cilantro), Roughly Chopped
My Chilli Oil (Garnish) – /
#wontons #dumplings #howtomakewontons
Recipe Video:
