How to Make Vanilla Buttercream Frosting
This vanilla buttercream frosting is creamy, smooth and delicious. With this easy vanilla frosting you can frost cupcakes, cakes and other desserts. You only need few minutes of work and some basic ingredients.
►Full written recipe: https://www.thecookingfoodie.com/recipe/Vanilla-Buttercream-Frosting
►Equipment I Used in This Video:
►Recipes you might like:
Vanilla Cupcakes: https://www.youtube.com/watch?v=p3g2g6Wp1d0
Chocolate Cupcakes: https://www.youtube.com/watch?v=demCt-E4-NM
Red Velvet Cupcakes: https://www.youtube.com/watch?v=IZCsvki88Ao
Chocolate Cake: https://www.youtube.com/watch?v=2XBvw_Ty-C0
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Ingredients:
1/2 cup (115g) Butter, softened
1½ cups (190g) Powdered sugar
1 teaspoon Vanilla extract
2 tablespoons Milk
Directions:
1. In a large bowl, beat butter until light and fluffy, about 4-5 minutes.
2. Beat in powdered sugar, 1/2 cup at a time, beating in between.
3. Add vanilla extract, milk and beat until incorporated.
4. Transfer to a piping bag.
5. Frost the cupcakes/cake as desired.
Recipe Video:
