Hummus Recipe / How to Make Hummus from Scratch
This Hummus Recipe is so easy and simple to make yourself! All you need is a food processor or a blender to make the best Hummus you’ve ever tasted, so much better than store bought! Keep it in the fridge for up to a week for snacking and adding to meals! SUBSCRIBE for new videos every Sunday https://bit.ly/carinayt
If you would like to learn how to make Hummus then just follow this Easy Hummus Recipe.
Get the full recipe for Hummus – https://recipesbycarina.com/hummus-recipe/
More Snack Recipes https://www.youtube.com/watch?v=eoa9Ya6LVHk&list=PL5CBaQ3nMr6G5o3b92p_yjEdsqFvRBxDA
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Food Processor – https://amzn.to/3gQMvSg
Citrus Juicer – https://amzn.to/3e4TXHR
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EASY HUMMUS RECIPE
Ingredients
1 15oz / 400g Can Chickpeas
1/4 Cup / 60ml Tahini
2 Tbsp Lemon Juice
1/2 tsp Cumin
1 Garlic Clove
2 Tbsp Extra Virgin Olive Oil
3 Tbsp Chickpea Liquid (Aquafaba)
1 tsp Salt
Instructions
Drain the chickpeas, reserving some of the liquid (aquafaba). Place into a food processor and process for about 30 seconds.
Add the tahini, lemon juice, cumin and garlic to the food processor and process again until combined. You may need to scrape down the sides a few times.
With the machine running slowly pour in the extra virgin olive oil and aquafaba. The hummus should immediately start to change consistency, becoming much looser.
Add the salt and scrape down the sides of the food processor. Finally process for 2 minutes until the hummus is smooth.
Take a spoon and taste the hummus, add more salt or lemon juice to taste.
Notes
This hummus recipe can be used as a base for many other flavors.
The Hummus will stay fresh in an airtight container in the fridge for up to 1 week.
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MY FAVORITE COOKING EQUIPMENT
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