I don’t cook chicken legs without this MARINADE recipe
I don’t cook chicken legs without this MARINADE recipe

“Ingredients:
chicken legs – 1 kg (2.2 lb)
potatoes – 1 kg (2.2 lb)
carrot – 1 piece
onion – 1 piece
oil – 30 ml (1 fl oz)
ketchup – 40 ml (1.35 fl oz)
soy sauce – 50 ml (⅕ cup)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
turmeric – 5 g (0.18 oz)
spices for potatoes – 5 g (0.18 oz)
mayonnaise – 50 g (1.76 oz)
Tray size 20 cm x 30 cm (8 in x 12 in)
IN THE OVEN 180 °C (356 °F)/1 HOUR

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