IF you tie the CHICKEN roulade in this way, IT NEVER breaks in the oven!
IF you tie the CHICKEN roulade in this way, IT NEVER breaks in the oven!

Ingredients:
chicken breast – 1 piece
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
garlic – 3 cloves
TO COLD 15 MIN
bell pepper – 20 g (0.7 oz)
green pea – 20 g (0.7 oz)
corn – 20 g (0.7 oz)
eggs – 2 pieces
pressed cheese – 100 g (3.5 oz)
oil – 10 ml (0.34 fl oz)
Sauce:
honey – 20 ml (0.7 fl oz)
mustard – 20 g (0.7 oz)
soy sauce – 20 ml (0.7 fl oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 20×20 cm (8×8 in)