Induction vs Pro Gas comparison – which one is better?
In this video you’ll learn about the difference between induction and pro-gas burners and which ones can get up to temperature quicker for boiling, sauteing, searing, and simmering.
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Chapters:
0:00 Intro
0:38 What is Induction Cooking?
0:59 Boiling on Induction
1:39 Searing on Induction
2:10 Simmering on Induction
2:36 Sauteing on Induction
3:03 What is Pro Gas Cooking?
3:34 Boiling on Pro Gas
3:47 Searing on Pro Gas
4:05 Simmering on Pro Gas
4:31 Sauteing on Pro Gas
5:03 Which is Better for Boiling?
5:19 Which is Better for Searing?
5:36 Which is Better for Simmering?
5:49 Which is Better for Sauteing?
6:00 Which is Better Overall?
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This is super helpful, thank you for making this video!
one thing you did not mention is that induction will only work with pots and pans that have ferrous metals (no copper or aluminium), this might be a deal breaker if you have and love a large (and potentially very expensive to replace) set of copper cookware.
There might be an alternative with all metal induction cooktops from Panasonic in the future, also de buyer has a new set of copper pots and pans that has an induction compatible coating.
Great video 😀
Due to design, I presume induction is not suitable for stir frying with a wok?
I like the idea of a quick seat on the induction. I like sous vide steak and that would sear quickly without changing the internal temp too much!