Jello Custard Cake with Jelly Beans | To celebrate Easter | Jello Cake
Jello Custard Cake with Jelly Beans | Easter Cake | Jello Cake
#eastercake #Jellocake #SueRan
This idea came to me when I was thinking of making a video for Easter. This is a beautiful sponge cake covered with white ganache and custard and a jello layer. It is soft, sweet, and cooling at the same time. Perfect alternating for frosting if you want to give it a try.
This recipe is based on the Jello Cake recipe that went viral, but I combined Jello with custard and added a little Easter touch to this. This is a perfect cake for kids and big kids who have a sweet tooth! White Ganache gives an extra kick to the cake.
I am using jelly beans to give some Easter feel. But you can definitely use any fruits or other ingredient as a substitute for Jelly beans.
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Try it out and share your thoughts in the comment section below. Tag me your food pictures on
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TIPS:
– Warm Foaming: I am beating eggs and sugar over a hot water bath until the temperatures of the eggs reach 110F (43C). Keeping it longer over the hot water bath will cook the eggs. So be careful. Whisking eggs over a hot water bath helps the eggs reach a greater volume and the heat will keep the eggs more stable.
– If you are unable to do this over a hot water bath, you can whisk the egg white separate until triple in volume and add the egg yolks.
INGREDIENTS:
SPONGE CAKE:
-3 Large Eggs, room temperature
-100g (1/2 cup) Sugar, using granulated
-90g (3/4 cup) all-purpose flour, sifted twice
-40g (3 tbsp) Milk, warm
-25g (2 tbsp) Butter, Melted
-1/4 tsp Salt
-1/2 tsp Vanilla extract
CUSTARD
-36g (5 packs) Gelatin
-397g (1 can/14oz) Sweetened Condensed milk
-118ml (1/2 cup) Water, room temperature
-236ml (1 cup) Hot water
JELLO
-16 (2 Packs) Gelatin
-60ml (1/4 cup) Water, room temperature
-178ml (3/4cup) Hot water
-14ml (1 tbsp) Lemon juice
WHITE GANACHE
-100g White chocolate chips
-30g Heavy whipping cream
JELLY BEANS:
-I am using mini jelly beans. Try not to use decorative beans, those tend to dissolve quite excessively. When using jelly beans it could dissolve sightly. Make sure to cover the entire Jelly bean with jello. If not it will get exposed to the outside moist and tend to leak the juice.
PAN
-8 inch Pan, greased and lined for the cake. If you can grease with shortening or cooking spray without using butter
-9 inch Pan to assemble the jello cake
BAKE
-Preheat oven to 350F degrees (180C) for about 20 minutes and bake for about 22-25 minutes until a toothpick inserted comes out clean
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