Juicy MEATBALL RECIPE – How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
🖨 PRINT RECIPE HERE: /
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
KITCHEN TOOLS IN THE VIDEO:
►Thermapen Mk4 Thermometer: />►Cork Trivet Heat Pad: p
►Plastic Food Wrap: D
►Blue Pasta Bowl: E
►Oven Mitt: N
►Steel Scraper: z
►Blue Cast Iron Cookware Set: d
►Single Burner: P
►Dark Blue Braiser: I
►Glass Measuring Cups: n
►Ice Cream Scoop: v
►White Dutch Oven: a
►Precut Parchment Paper: Z
►Splatter Guard: H
►Silicone Kitchen Tongs: Y
►Steak Knife Set: e
►Baking Sheets (similar to ours) r
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board: C
►Hand Mixer: 6
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►Food Processor: Y
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►Kitchen Scale: X
►Glass Storage Containers: N
►Knife Block Set: O
►Our Dinnerware Set: m
►My White Apron: v
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PO Box 161
Meridian, ID 83680
USA
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