Kaju Katli | with few ingredients | Diwali Special | Festive Recipe @Sara Cookhouse

Kaju Katli | with few ingredients | Diwali Special | Festive Recipe@Sara Cookhouse
Kaju Katli | with few ingredients | Diwali Special | Festive Recipe

Kaju katli also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew. Barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Sometimes Kesar kaju katli includes saffron.

Ingredients:-

Take 2 cup Kaju grind into fine powder and sift it.

Now take remaining powder after sifting in the mixer jar and add ¼ cup milk powder and grind and sift it again.

Now add 1 cup sugar and ½ cup water in the pan.

Cook it and add some milk to remove impurities if any.

Make one string chasni.

Now add prepared kaju powder in the chasni.

Now add 1 tsp ghee and 2 green cardamom powder and it well.

Now cook until the mixture starts leaving the pan.

Now take it on the butter paper and cool it down slightly.

Make a ball and roll it into a thin sheet.

Now garnish it with silver leaf (optional).

Now cut it into diamond shape.

Our Kaju Katli | with few ingredients | Diwali Special | Festive Recipe is ready.

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Music: Dayspring

Musician: Firefl!es

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@Sara Cookhouse
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