Lasagna Recipe | Recipes by Carina
I’m sharing with you how to make Lasagna. This beef Lasagna Recipe is a favourite with layers of pasta, creamy ricotta cheese and meat sauce!
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If you would like to learn how to make Lasagna then just follow this easy Lasagna Recipe.
Get the full recipe for Beef Lasagna https://recipesbycarina.com/beef-lasagna-recipe/
More Pasta Recipes https://www.youtube.com/watch?v=nCHMqQc5JlU&list=PL5CBaQ3nMr6HGj2CHHAmyi3OLVcDDbXaK
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Chopping Board https://amzn.to/2tdiCRN
Chefs Knife https://amzn.to/2JQb2nd
Frypan https://amzn.to/2MsMMcu
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BEEF LASAGNA RECIPE
Ingredients
1 Medium Onion
1 Tbsp Oil
2 Garlic Cloves
500g | 1 Pound Ground Beef
1 tsp Salt
1 tsp Pepper
1 tsp Oregano
⅓ Cup Tomoto Paste
2 400g | 14 oz Tins of Crushed Tomatoes
250g | 9oz Ricotta Cheese
1 Egg
⅓ Cup shredded Parmesan Cheese
½ tsp Salt
¼ tsp Nutmeg
Lasagne Sheets
1 Cup shredded Mozzarella Cheese
Instructions
Finely dice the onion and cook for a few minutes over medium heat in a heavy based frypan with the tablespoon of oil.
Crush the garlic cloves using a garlic press and add to the frypan and cook for a further few minutes.
Add the ground beef to the frypan, breaking it up into pieces with a woodenspoon and cook over high heat until browned.
Season with salt and pepper and add the oregano.
Add the tomato paste and tinned tomatoes to the frypan and mix to combine. Simmer the sauce over low heat for minimum of 30 minutes but ideally 3-4 hours.
To make the ricotta cheese part of the lasagna, add the ricotta cheese, egg, parmesan cheese, salt and nutmeg to a small bowl and mix to combine. Set to the side.
To assemble the lasagne add half of a cup of meat sauce to a 25x20cm or 10×8 inch baking dish.
Cover the meat sauce with lasagne sheets then ⅓ of the ricotta cheese mixture, ¼ of the mozzarella cheese, and a cup of meat sauce. Continue this process 3 times for 3 complete layers.
For the final layer add lasagne sheets to cover, add the remaining meat sauce and spread out evenly and top with the remaining ¼ of the mozzarella
Bake the lasagna in a 180C | 350F oven for 40-50 minutes or until bubbling and golden brown.
Leave to cool for 10-15 minutes before slicing and serving.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board https://amzn.to/1UTwTfF
Chefs Knife https://amzn.to/1UTx0bl
Piping Bag https://amzn.to/1MRnrSv
Piping Tips https://amzn.to/1MRnyxh
Stand Mixer https://amzn.to/1SljeYV
Hand Mixer https://amzn.to/1UTxcas
Blender https://amzn.to/1WWfb9r
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CAMERA EQUIPMENT I USE
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