Ingredients
Rice – 1/2 cup
Water To Boil Rice – 1 cup water
Oil – 1 tbsp
Salt To Taste
Red Chili Whole – 2 no.
Turmeric Powder – 1/2 tsp
Curry Leaves – 6 to 7
Coriander Leaves for garnishing
Urad Dal (Black split lentils without cover) – 1/2 tbsp
Chana Dal (Bengal Gram) – 1/2 tbsp
Peanuts – 12 to 15
Mustard Seeds – 1 tsp
Lemon Juice – 1 tbsp
Ginger Chopped – 1/2 tbsp
https://www.youtube.com/watch?v=S582ox6c4l4&feature=youtu.be&ab_channel=VeggieRecipeHouse
