Lemon Ricotta Pancakes Recipe
This Lemon Ricotta Pancakes Recipe makes the softest fluffiest pancakes that are melt in your mouth tender from the Ricotta Cheese. Whipyourself up a batch of these pancakes at home this weekend to enjoy. SUBSCRIBE for new videos every Sunday https://bit.ly/carinayt
If you would like to learn how to make Lemon Ricotta Pancakes then just follow this Lemon Ricotta Fluffy Pancakes Recipe.
Get the full recipe for Lemon Ricotta Pancakes https://recipesbycarina.com/lemon-ricotta-pancakes-recipe/
More Pancake Recipes https://www.youtube.com/watch?v=FLd00Bx4tOk&list=PL5CBaQ3nMr6FdHyOZ467trPzrxztrbzh-
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl https://amzn.to/2ERI60V
Wooden Spoon https://amzn.to/3nCd65R
Measuring Cups https://amzn.to/3lYSd4z
Digital Scale https://amzn.to/2EVpXzt
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LEMON RICOTTA PANCAKES RECIPE
INGREDIENTS
1 Cup /250g Ricotta Cheese
2 Eggs
1/2 Cup / 125ml Milk
1 Lemon Zested
1 Cup / 125g Flour
1 tsp Baking Powder
3 Tbsp / 25g Sugar
1/2 tsp Salt
INSTRUCTIONS
In a medium sized mixing bowl add the ricotta cheese, eggs, milk and lemon zest. Mix the ingredients together with a whisk or wooden spoon until well combined.
In a smaller mixing bowl add the flour, baking powder, sugar and salt. Mix together until combined.
Pour the dry ingredients into the bowl of the wet ingredients and fold the pancake batter together with a wooden spoon. Stop mixing as soon as there is no longer any dry flour.
Heat a medium sized frypan over medium-low heat and add 1/2 tsp of butter.
Pour 1/3 Cup of pancake batter into the frypan and cook the pancake for about 3 minutes or until the edges are starting to set. Flip and cook on the other side for a further few minutes.
Repeat with the remaining pancake batter.
NOTES
Serve the pancakes dusted with powdered sugar and optionally some syrup
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MY FAVORITE COOKING EQUIPMENT
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