Lemon Ricotta Pancakes

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RICOTTA PANCAKES INGREDIENTS:
►14-15 oz ricotta (400 gr or 1 3/4 cups)
►3/4 cup buttermilk
►3 large eggs
►2 Tbsp granulated sugar
►1 1/4 cups all-purpose flour (5 1/2 oz or 158 grams)
►1 Tbsp baking powder
►1/4 tsp salt
►Zest of 1 lemon
►Olive oil or coconut oil to cook

https://www.youtube.com/watch?v=4bdFyM-z8g8&ab_channel=NatashasKitchen

Lemon Ricotta Pancakes

Cook Time 15 minutes
Total Time 15 minutes

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