Lentil Piyaju Recipe by Tiffin Box | Dal Piyaji | Pakora | Ramadan Special
Lentil Piyaju Recipe by Tiffin Box | Dal Piyaji | Pakora | Ramadan Special
Ingredients:
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Tur (Khesari) Dal – 1 cup
Lentils (Masoor Dal) – 1/2 cup (
Soak for 15 to 30 minutes. Beat / blend without water. You have to cut it in half.)
Chopped Onion – 1/2 cup
Finely chopped green chilies – 6 pieces
Salt – 1 teaspoon or to taste
Turmeric powder – 1/4 teaspoon
Ginger-garlic Paste – 1/2 and 1/4 teaspoon
Coriander leaves – 1 tbsp
Pulses paste – one and a half cup
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Recipe Video:
