Mac and Cheese Recipe | Recipes by Carina
Learn how to make perfect Mac and Cheese. This Mac and Cheese Recipe is creamy, cheesy and delicious! Baked in the oven with a crunchy top, you wont regret making this one!
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If you would like to learn how to make Mac and Cheese then just follow this Easy Macaroni and Cheese Recipe.
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Saucepan https://amzn.to/2JVJcdJ
Wooden Spoon https://amzn.to/2V91Ujd
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MAC AND CHEESE RECIPE
Ingredients
½ Stick / ¼ Cup / 60g Butter
¼ Cup / 30g Flour
4 Cups | 1 Litre Milk
2 tsp Salt
¼ tsp Nutmeg
1 Tbsp Dijon Mustard
9oz / 2 Cups / 250g Chedder Cheese
9oz / 2 Cups / 250g Mozzarella
1lb / 500g Pasta
¼ Cup Bread Crumbs
Instructions
Place a saucepan of water over high heat, season with salt, and bring to the boil.
Place the butter in a medium sized saucepan and place over medium heat. When the butter has melted add in the flour and cook for a few minutes, stirring.
Gradually add the milk, a small amount at a time, and stir well until fully incorporated. Cook over medium low heat for about 5 minutes.
Cook the pasta in the boiling water for 2 minutes less than the package directions.
Remove the sauce from the heat and add the salt, nutmeg and dijon. Slowly add the cheese, reserving a third of the mozzarella for topping the mac and cheese.
Drain the pasta and pour in the cheese sauce. Mix to combine and pour into an oven dish. Top with the bread crumbs and remaining cheese.
Place the mac and cheese into a 180/350 oven for 20-30 minutes or until bubbling and browned.
Notes
Crispy bacon pieces, sun dried tomatoes, or jalapeños can all be added to the mac and cheese.
Other cheeses can be substituted, just make sure to have a flavourful cheese and one that is best for melting.
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