Mango Cake With Easy Frosting Recipe (No Whipping Cream)
Here’s how to make fluffy Mango Cake
MANGO GLAZE:
2 mangoes (pureed)
4 tbsp sugar (60g)
3 tbspn orange juice
MANGO CHIFFON:
8 egg yolks
1/2 cup sugar (100g)
1/2 cup oil (60ml)
1 tsp vanilla (5ml)
1/4 cup mango juice or pineapple juice or orange juice (60ml)
1/3 cup mango glaze
2 and 1/4 cup cake flour or 1 and 3/4 cup all purpose flour
1 tbsp baking powder (14g)
1 tsp salt (5g)
8 egg whites
1 tsp lemon juice or cream of tartar
1/2 cup white sugar (100g)
MANGO FLOUR BUTTERCREAM:
1/4 cup All purpose flour
3/4 cup sugar (150g)
1/4 tsp salt
1 and a half cup milk
1 cup butter
1/4 cup mango glaze
Recipe Video:
