Mango Sago’t Gulaman Recipe | Mango Tapioca Jelly Salad Pangnegosyo with Costing
Mango Sago’t Gulaman Recipe | Mango Tapioca Jelly Salad Pangnegosyo with Costing – Mango Tapioca Dessert

Ingredients:

1 pack (25g) Mango Flavored Jelly Powder – 15php

5 cups water

1/3 cup Jersey Mango Condensed Creamer – 8.75php

1/2 cup mini sago – 5php

5 cups water

CREAM MIXTURE

(370ml) Jersey Evaporated Milk – 27php

3/4 can Jersey Mango Condensed Creamer – 26.25php

(250ml) Jersey All-Purpose Cream – 39php

2 ripe Mangoes cut into small cubes – 90php

Gas & Utilities: 25php

Packaging: 45php

Yield: 10 x 250ml tubs

Total: 281php

Cost per yield: 28.1php

Selling Price: 55-60php

Recipe Video: