Masala Khichdi and Chutney Combo Recipe – Moong Dal Khichdi CookingShooking
Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you’d love our family way of making this!
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Ingredients for Khichdi and Chutney:
Basmati rice – 1 cup
Split moong gram – 1/2 cup
Potato, cauliflower, peas and carrot – 1 1/2 cups in total
Water – 4 1/2 cups
Ghee – 1 1/2 tsp
Salt – to taste
Turmeric powder – 1/2 tsp
For tadka
Ghee – 2-3 tbsp
Jeera – 1 tbsp
Red chilli powder – 1 tsp
Coriander powder – 1 1/2 tsp
Salt – to taste
Coriander leaves – 1 tbsp
Fpr second tadka
Ghee – 1 tsp
Jeera – 1/2 tsp
Red chilli – 1
Red chilli powder – a pinch
Coriander leaves – for sprinkle
For chutney
Onion – 1
Tomato – 2
Mint leaves – handful
Chilli – 2
Salt – to taste
Red chilli powder – 1/2 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
