Melon Pan Japanese Bread メロンパン
Melon Pan is a Japanese bread that resembles a melon. It’s covered with crunchy and sweet cookie crust.
COOKIE DOUGH CRUST:
1/2 cup softened butter(110g)
3/4 cup powdered sugar (90g)
1 teaspoon of vanilla extract
2 large eggs
2 and ¼ cup all purpose flour
½ tsp baking powder
BREAD DOUGH:
1 cup milk (250ml)
1 large egg
2 and 1/4 tsp instant yeast (7g)
3 and ¼ cups all purpose flour (400g)
¼ cup sugar (50g)
1 tsp salt (4g)
¼ cup softened butter (55g)
And couple of tablespoons of sugar for dipping
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Recipe Video:
