Merry Chocolate Cake
How to make a super moist Chocolate Cake for Christmas.

Here’s what you’ll need:
CHOCOLATE GANACHE:
1 cup whipping cream (250ml)
2 and 1/2 cup semi sweet chocolate chip (400g)
4 tablespoons salted butter (55g)

CAKE:
2 cups all purpose flour (250g)
1 cup pure cocoa powder (85g)
1/2 tbsp baking powder (7g)
1/2 tbsp baking soda (7g)
1 tsp salt (5g)
1 and 1/2 cups sugar (300g)
2 large eggs
1/2 cup oil (120ml)
1 tsp vanilla (5ml)
1 cup warm milk (250ml)
1 cup warm water (250ml)

TOPPINGS:
Any fruits you prefer or in season

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Recipe Video: