Mexican Chicken Salad Bowl Meal Prep | Episode 9
This Mexican chicken salad bowl meal prep is easy to make and tastes amazing. I’ve included all of the macros in the video as well as added a new feature which is cost and from me being in Australia, the cost is calculated in AUD but will give you a rough idea of how much you’re spending.
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Makes – 5 (1-litre Containers)
Ingredients –
Chicken & Seasoning –
750g (1.65lbs) – Chicken Breast
1 tsp (2.5g) – Onion Powder
1 tsp (2.5g) – Garlic Powder
1 tsp (2.5g) – Ground Cumin
1 tsp (2.5g) – Smoked Paprika
1 Tbsp (20ml) – Olive Oil
Sea Salt Flakes & Cracked Black Pepper To Taste
Avocado Yogurt Dressing –
1 – Avocado
1/2 Cup (120g) – Natural Greek Yogurt
1 1/2 Tbsp (30ml) – Red Wine Vinegar
Juice of 1 Lime
1/2 Bunch (10g) – Coriander (Cilantro)
2 1/2 tsp (1g) – Dried Oregano
1/3 Cup (80ml) – Extra Virgin Olive Oil
Sea Salt Flakes & Cracked Black Pepper To Taste
Salad Fillings –
200g (7.05oz) – Mesclun Lettuce Mix or Lettuce of Choice
200g (7.05oz) – Cherry Tomatoes, Quartered
1/2 Bunch (10g) – Coriander (Cilantro)
1 Can (400g-14oz) – Corn Kernels, Rinsed
1 Can (400g-14oz) – Black Beans, Rinsed
1 – Red Onion, Thinly Sliced
Sea Salt Flakes & Cracked Black Pepper To Taste
#mealprep #mexicanchicken #chickenmealprep
Recipe Video: