Milk Bread Recipe: SOFT Korean White Milk Bread + Bread Rolls/Dinner Rolls [Roll Ppang 롤빵] 우유식빵 레시피
#milkbread #whitebread #우유식빵
Learn how to make Korean Milk Bread [우유식빵 레시피] + Milk Bread Dinner Rolls. Korean Milk Bread is FLUFFY, AIRY, Slightly SWEET & ⚠️HIGHLY ADDICTIVE ⚠️ 🌱You can substitute Soy Milk (1:1) for whole milk.🌱 Leftover Milk Bread slices make great French Toast. French Toast recipe is at Milk Bread written recipe blog (link below).
Written Korean Milk Bread Recipe: d
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Ingredients & Suggested Kitchen Gadgets
Bread Flour – 5 lbs
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Bread Flour – 25 lbs
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Organic Bread Flour – 25 lbs
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Self-Rising Bread Flour – 5 lbs
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All-Purpose Flour 5 lbs
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All-Purpose Unbleached White Flour 5 lbs
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Organic All-Purpose Flour 25 lbs.
g
Gluten-Free 1-to-1 Baking Flour
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Instant Yeast – 1 lb
b
u
Instant Yeast – 16 oz Packets
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Granulated Sugar:
2 lbs. y
4 lbs. B
Organic Cane Sugar
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Plant-Based Sugar Alternative
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Kosher Salt
8 oz f
48 oz J
Dough Blender & Pastry Cutter
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Measuring Cup & Spoons Combo
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2 Cup Angled Measuring Cup
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Thermometer
j
Silicone Brush
k
Rolling Pin
q
Dough Cutter & Scraper
Plastic: 6
Stainless Steel: p
Mixing Bowls Set
v
Loaf Pan
o
Bake Pan 9″ x 13″
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Aluminum Sheet Pan, Silicone Baking Mat & Stainless Steel Cooling Rack
6
Kitchen Towels
7
Gears Used In Today’s Video
Sigma Lens
q
Sigms Lens Adapter
E
Sony Camera
s
Aputure AL-F7
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wireless lavalier microphone
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Aperature 12D Mark
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Godox sl60
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GVM LED
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Aperature softbox
6
Neewer softbox
B
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Recipe Video: