Mini Pumpkin Spice Cakes
This perfect for Fall recipe is for all Pumpkin Spice lovers! Easy and straightforward to make, you’re gonna love it!
This recipe yields around 15 mini cakes. You can also make a round cake using 1 8inch pan.
Here are the ingredients:
– 3 Eggs
– 1 tsp Vanilla
– Pinch of salt
– 1/2 C. Granulated Sugar
– 1/2 C. Brown Sugar
– 3/4 C. Vegetable Oil
– 1 C. Pumpkin Purée
– 1 1/2 C. All Purpose Flour
– 1 tsp Baking Powder
– 1 tsp Baking Soda
– 1/2 tsp Cinnamon Powder
– 1/2 tsp Pumpkin Spice
To make the Pumpkin Spice Cream Cheese Glaze:
Combine:
– 1/4 C. Cream cheese
– 1/4 C. Powdered Sugar
– 1-2 Tbsp. Milk
– Pumpkin Spice Powder (to taste – I used about 1/4 tsp)
NOTES:
– Don’t be afraid to mix eggs/sugar mixture for a few minutes on high.
– Make sure to mix on the lowest setting or by hand when you incorporate the dry ingredients. Stop as soon as everything is combined.
– The mold I’m using is from www.nycake.com (feel free to use my code BUTTER10 for 10% off your order – not affiliated)
Recipe Video:
