Moroccan Crepes (Msemmen)
INGREDIENTS:
Dough Ingredients:
190g (1 cup) fine semolina
375g (3 cups) all-purpose white flour
1 teaspoon salt
360ml (1 cup) lukewarm water
Shaping Ingredients:
4 tablespoons vegetable oil
6 tablespoons fine semolina
1 teaspoon baking powder
