Muffin Pan Popovers Recipe
Ingredients
Makes 12 popovers
4 small eggs, room temperature
1 1/4 cup (300ml) whole milk, room temperature
1/4 tsp (1g) salt
1 tbsp (15g) sugar
1 tsp (5g) vanilla extract
1 1/4 cup (160g) all-purpose flour
2 tbsp (30g) unsalted butter, melted
2 tbsp (30g) butter, divided in 12, for pan
https://www.youtube.com/watch?v=g9506cMoTbs
