Mustard Fried Chicken:
1 Large Tray of Chicken Legs, approximately 12 pieces
Mustard
Hot Sauce
Black Pepper
Seasoning Salt
Garlic Powder
Onion Powder
Parsley Flakes
Flour For Dredging Chicken:
2 Cups Self Rising Flour
2 Cups Corn Starch
1 Teaspoon Parsley Flakes
1 Teaspoon Black Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
Peanut Oil
https://www.youtube.com/watch?v=nQLNrRx3BDA&ab_channel=Jackie%E2%80%99sSouthernSoul
